| Characteristics | |
|---|---|
| Maturity | 7 Erkenci |
| Colour of skin *(1) | DG Koyu sarı |
| Colour of flesh *(2) | |
| Shape of tuber *(3) | LOO Uzun oval |
| Depth of the eyes | 7 |
| Tuber uniformity | 7 |
| Size of tubers | 7.5 |
| Grading | 7.5 |
| Dry matter percentage | 22 |
| Suitability for cooking | 8AB |
| Dormancy | 8 |
Comments9=positive ... 1=negative |
|
 |
|
| Description |
|---|
|
Early maturity and yellow flesh; an attractive combination for the Crisp industry. Because of the combination of early maturity and excellent storability, there is a possibility to use Lady Amarilla during a major part of the season. The level of reducing sugars is guaranteed low. The dry matter percentage is stable and the bruising index is very low.
|
| Storage | |
|---|---|
 |
5 °C 9 Months |
| Resistance | |
|---|---|
| Leaf rol | 7 |
| A-virus | 8 |
| X-virus | 8 |
| Y-virus | 6 |
| Yntn-virus | 7 |
| Foliage blight | 4 |
| Tuber blight | |
| Common scab | 6 |
| Spraing | 8 |
| Bruising | 9 |
| Secondary growth | 8 |
| Ro1 | 2 |
| Ro2/3 | |
| Pa2 | |
| Pa3 | |
| wz 1 (D1) | 10 |
| wz 2/6 (G1/O1) | 5 |
| wz 18 (T1) | |
R=resistant ... 1=very susceptible |
|
