LADY CLAIRECRISP VARIETIES

Characteristics
Maturity 8 Erkenci
Colour of skin *(1) DG Koyu sarı
Colour of flesh *(2)
Shape of tuber *(3) RRO Yuvarlak/oval
Depth of the eyes 7 yüzlek
Tuber uniformity 8
Size of tubers 6.5
Grading 8
Dry matter percentage 24
Suitability for cooking
Dormancy 7

Comments

9=positive ... 1=negative
*(1): L=light D=dark W=white G=yellow R=red
*(2): Colour of flesh: 8=yellow ... 4=white
*(3): Shape of tuber: R=round O=oval L=long

Description

An outstanding crisping variety with excellent fry colour, particularly after long storage;
enables a year-round supply of the crisp industry;
the thin yellow skinned, light yellow flesh tubers are round to oval shaped and easy to peal;
high yield potential and high dry matter content; in contrast with many other varieties with a high dry matter content, Lady Claire has a high resistance to damage and bruising;
the early maturity allows flexibility in planting period to optimise the timing of the harvest;
Lady Claire can be stored at a temperature of 5°C (41°F);
parentage: Agria x KW 78-34-470.

Storage
6 °C
8 Months


Resistance
Leaf rol 7
A-virus 9
X-virus 7
Y-virus 6.5
Yntn-virus 7
Foliage blight 3
Tuber blight 6
Common scab 7
Spraing 6
Bruising 7
Secondary growth 8
Ro1 9
Ro2/3
Pa2
Pa3
wz 1 (D1) 10
wz 2/6 (G1/O1) 10
wz 18 (T1)

R=resistant ... 1=very susceptible
Ro/Pa(x) = Globodera rostochiensis / pallida pathotype(x)

RESISTANCE TO GOLDEN NEMATODE:
Ro1(=A), Ro2/Ro3(=BC), Pa2(=D), Pa3(=E)
(9 = high resistant; 1 = very susceptible)
WART DISEASE:
wz 1(D1), wz 2/6 (G1/O1, wz 18 (T1)
(10 = resistant, 3 = very susceptible)

Advice

Inan-Meijer will not be responsible for possible negative effects originating from this advice.

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