| Characteristics | |
|---|---|
| Maturity | 7 Erkenci |
| Colour of skin *(1) | R Kırmızı |
| Colour of flesh *(2) | |
| Shape of tuber *(3) | R Yuvarlak |
| Depth of the eyes | 6 Yüzlek |
| Tuber uniformity | 8 |
| Size of tubers | 7 |
| Grading | 8.5 |
| Dry matter percentage | 25 |
| Suitability for cooking | |
| Dormancy | 5 |
Comments9=positive ... 1=negative |
|
 |
|
| Description |
|---|
|
Reaches high dry matter levels and low sugars early in the season. This makes Lady Rosetta the excellent early season and medium term storage crisping variety; red skinned, round shaped crisp potato with rather shallow eyes; also very suitable for starch and mashed potatoes; the crop is reliable with high marketable output and uniform size distribution. The development of the crop is rapid and with good husbandry techniques will produce excellent results in a range of conditions; Lady Rosetta has a good drought tolerance, the crop will benefit from good irrigation; rapid leaf development with good ground cover; parentage: Cardinal x (VTN)2 62-33-3.
|
| Storage | |
|---|---|
 |
8 °C 4 Months |
| Resistance | |
|---|---|
| Leaf rol | 6 |
| A-virus | R |
| X-virus | R |
| Y-virus | 7.5 |
| Yntn-virus | 7 |
| Foliage blight | 3 |
| Tuber blight | 5.5 |
| Common scab | 6 |
| Spraing | 7.5 |
| Bruising | 4.5 |
| Secondary growth | 7 |
| Ro1 | 9 |
| Ro2/3 | |
| Pa2 | 2 |
| Pa3 | 2 |
| wz 1 (D1) | 9 |
| wz 2/6 (G1/O1) | 9 |
| wz 18 (T1) | |
R=resistant ... 1=very susceptible |
|
