AMORAFRENCH FRY VARIETIES

Characteristics
Maturity 8 Erkenci
Colour of skin *(1) G Sarı
Colour of flesh *(2)
Shape of tuber *(3) OLL Oval uzun
Depth of the eyes Yüzeysel
Tuber uniformity 8
Size of tubers 8 Iri
Grading 8
Dry matter percentage 23
Suitability for cooking Parmak patates
Dormancy 7

Comments

9=positive ... 1=negative
*(1): L=light D=dark W=white G=yellow R=red
*(2): Colour of flesh: 8=yellow ... 4=white
*(3): Shape of tuber: R=round O=oval L=long
Description

Storage
8 °C
4 Months
Resistance
Leaf rol 8
A-virus 9
X-virus 9
Y-virus 9
Yntn-virus 8
Foliage blight 3
Tuber blight 6
Common scab 7
Spraing 7
Bruising 7
Secondary growth
Ro1
Ro2/3
Pa2
Pa3
wz 1 (D1)
wz 2/6 (G1/O1)
wz 18 (T1)

R=resistant ... 1=very susceptible
Ro/Pa(x) = Globodera rostochiensis / pallida pathotype(x)

RESISTANCE TO GOLDEN NEMATODE:
Ro1(=A), Ro2/Ro3(=BC), Pa2(=D), Pa3(=E)
(9 = high resistant; 1 = very susceptible)
WART DISEASE:
wz 1(D1), wz 2/6 (G1/O1, wz 18 (T1)
(10 = resistant, 3 = very susceptible)

Advice

Inan-Meijer will not be responsible for possible negative effects originating from this advice.

Photos

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