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Characteristics
Maturity	6 Orta erkenci
Colour of skin *(1)	LG Açık sarı
Colour of flesh *(2)
Shape of tuber *(3)	L. Uzun
Depth of the eyes	8 Yüzeysel
Tuber uniformity	7 mükemmel
Size of tubers	7 Iri
Grading	7
Dry matter percentage	23
Suitability for cooking	8BBA
Dormancy	7
Comments 9=positive ... 1=negative (1): L=light D=dark W=white G=yellow R=red (2): Colour of flesh: 8=yellow ... 4=white *(3): Shape of tuber: R=round O=oval L=long

Description
This beautiful, oblong potato is very suitable for the chips industry. The processing return is high. Lady Anna is not sensitive for bruising, scab resistant and sprang resistant. Moreover, Lady Anna is resistant to potato nematodes (A, B, C and D). Lady Anna can be baked from the start of the potato season to its end, due to its stable sugar metabolism.

Description

This beautiful, oblong potato is very suitable for the chips industry.
The processing return is high. Lady Anna is not sensitive for bruising, scab resistant and sprang resistant. Moreover, Lady Anna is resistant to potato nematodes (A, B, C and D). Lady Anna can be baked from the start of the potato season to its end, due to its stable sugar metabolism.

Storage
	6 °C 8 Months

Resistance
Leaf rol	7
A-virus	8
X-virus	8
Y-virus	7
Yntn-virus	7
Foliage blight	4
Tuber blight
Common scab	7
Spraing	8
Bruising	9
Secondary growth	7
Ro1	9
Ro2/3	8
Pa2	8
Pa3	2
wz 1 (D1)	10
wz 2/6 (G1/O1)	3
wz 18 (T1)	3
R=resistant ... 1=very susceptible Ro/Pa(x) = Globodera rostochiensis / pallida pathotype(x) RESISTANCE TO GOLDEN NEMATODE: Ro1(=A), Ro2/Ro3(=BC), Pa2(=D), Pa3(=E) (9 = high resistant; 1 = very susceptible) WART DISEASE: wz 1(D1), wz 2/6 (G1/O1, wz 18 (T1) (10 = resistant, 3 = very susceptible)

Advice

Inan-Meijer will not be responsible for possible negative effects originating from this advice.

Photos

LADY ANNAFRENCH FRY VARIETIES

Comments

Advice

Photos