LADY OLYMPIAFRENCH FRY VARIETIES

Characteristics
Maturity 7 Orta erkenci
Colour of skin *(1) G Sarı
Colour of flesh *(2)
Shape of tuber *(3) LOO Uzun oval
Depth of the eyes 7
Tuber uniformity 7
Size of tubers 8
Grading 7.5
Dry matter percentage 23
Suitability for cooking 8BBC
Dormancy 7

Comments

9=positive ... 1=negative
*(1): L=light D=dark W=white G=yellow R=red
*(2): Colour of flesh: 8=yellow ... 4=white
*(3): Shape of tuber: R=round O=oval L=long

Description

Variety meets the high specification required by the processing industry;
outstanding fry quality and fry colour, particularly after long storage;
light yellow flesh and shallow eyes;
good cooking and eating quality;
suitable for long storage at low temperatures;
this variety is slightly susceptible to damage and bruising;
mealy cooking type;
parentage: Agria x KW 78-34-470

Storage
6 °C
8 Months


Resistance
Leaf rol 7
A-virus 9
X-virus 9
Y-virus 8.5
Yntn-virus 7
Foliage blight 3
Tuber blight 5
Common scab 6
Spraing 7
Bruising 7
Secondary growth 6
Ro1
Ro2/3
Pa2
Pa3
wz 1 (D1) 10
wz 2/6 (G1/O1)
wz 18 (T1)

R=resistant ... 1=very susceptible
Ro/Pa(x) = Globodera rostochiensis / pallida pathotype(x)

RESISTANCE TO GOLDEN NEMATODE:
Ro1(=A), Ro2/Ro3(=BC), Pa2(=D), Pa3(=E)
(9 = high resistant; 1 = very susceptible)
WART DISEASE:
wz 1(D1), wz 2/6 (G1/O1, wz 18 (T1)
(10 = resistant, 3 = very susceptible)

Advice

Inan-Meijer will not be responsible for possible negative effects originating from this advice.

Photos

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