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Characteristics
Maturity	6 orta erkenci
Colour of skin *(1)	G Sarı
Colour of flesh *(2)
Shape of tuber *(3)	O oval
Depth of the eyes	7
Tuber uniformity	7
Size of tubers	7.5
Grading	7.5
Dry matter percentage	22
Suitability for cooking	8BCC
Dormancy	5
Comments 9=positive ... 1=negative (1): L=light D=dark W=white G=yellow R=red (2): Colour of flesh: 8=yellow ... 4=white *(3): Shape of tuber: R=round O=oval L=long

Description
Rock Variety suitable for table and French Fries market. • Resistant to potato nematodes (A, B, C and D). • Very nice and equal development of the crop during the growing season. • High dry matter in tubers for excellent French Fries. • High number of tubers per plant. • High yield. • Mealy cooking type.

Description

Rock
Variety suitable for table and French Fries market.
• Resistant to potato nematodes (A, B, C and D).
• Very nice and equal development of the crop during the growing season.
• High dry matter in tubers for excellent French Fries.
• High number of tubers per plant.
• High yield.
• Mealy cooking type.

Storage
	6 °C 6 Months

Resistance
Leaf rol	7
A-virus	7
X-virus	7
Y-virus	6
Yntn-virus	7
Foliage blight	4
Tuber blight
Common scab	7
Spraing	8
Bruising	7
Secondary growth	8
Ro1	9
Ro2/3	9
Pa2	9
Pa3	3
wz 1 (D1)	10
wz 2/6 (G1/O1)	3
wz 18 (T1)	3
R=resistant ... 1=very susceptible Ro/Pa(x) = Globodera rostochiensis / pallida pathotype(x) RESISTANCE TO GOLDEN NEMATODE: Ro1(=A), Ro2/Ro3(=BC), Pa2(=D), Pa3(=E) (9 = high resistant; 1 = very susceptible) WART DISEASE: wz 1(D1), wz 2/6 (G1/O1, wz 18 (T1) (10 = resistant, 3 = very susceptible)

Advice

Inan-Meijer will not be responsible for possible negative effects originating from this advice.

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ROCKTABLE STOCK VARIETIES

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